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    You are in: Home / Recipes / Bombay Potatoes Recipe
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    Bombay Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sandi (From CA)'s Note:

    This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and fry the spices for a few minutes.
    2. 2
      Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
    3. 3
      Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

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    Ratings & Reviews:

    • on August 09, 2009

      55

      Just made it, eating it now, and it's so delicious I had to created an account just to thank you! So, thank you! lol. I used half the butter and will probably use even less of it next time. But tastes great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      45

      tried this recipe out on my son and im afraid no ome got a look in after he started he realy enjoyed them and wants me to make a lot more next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      This was really good and quite decadent-from all the butter, I'm sure. Made the recipe as written. The potates were not swimming in butter. They were able to soak it all up making them soft and oh so rich. I loved all of the flavors in this. I will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bombay Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 205
    53%
    Total Fat 22.7 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.9 g
    15%
    Protein 5.4 g
    10%

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