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    You are in: Home / Recipes / Bombay Potatoes Recipe
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    Bombay Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sandi (From CA)'s Note:

    This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8.

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    Units: US | Metric


    1. 1
      Heat the oil in a pan and fry the spices for a few minutes.
    2. 2
      Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
    3. 3
      Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

    Ratings & Reviews:

    • on August 09, 2009


      Just made it, eating it now, and it's so delicious I had to created an account just to thank you! So, thank you! lol. I used half the butter and will probably use even less of it next time. But tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      I was disappointed with this. It's simple to make, and smells fabulous. However, it's far too greasy; the flavours of the spices were just lost in the sheer amount of oil. We found it very bland and uninteresting. I'd add fenugreek and maybe a bay leaf or two. Double the amount of cumin, and halve the fat maybe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005


      tried this recipe out on my son and im afraid no ome got a look in after he started he realy enjoyed them and wants me to make a lot more next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bombay Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.9
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 10.7 g
    Cholesterol 40.6 mg
    Sodium 130.7 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 6.1 g
    Sugars 3.9 g
    Protein 5.4 g

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