Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bombay Popcorn Recipe
    Lost? Site Map

    Bombay Popcorn

    Bombay Popcorn. Photo by Mindelicious

    1/2 Photos of Bombay Popcorn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    Popcorn like in Bombay!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 8 cups popped popcorn, warm
    • 3 tablespoons butter
    • 2 teaspoons curry powder or 2 teaspoons hot curry powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 1/2 cup toasted coconut, golden raisins (optional) or 1/2 cup sliced almonds (optional)

    Directions:

    1. 1
      Place popcorn in a large bowl.
    2. 2
      Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
    3. 3
      Drizzle seasoned butter over popcorn and stir to distribute.
    4. 4
      Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 04, 2010

      55

      DH LOVED this!! I threw in the sliced almonds and he pretty much ate the entire batch!! Spicy with a hint of salty and sweet - perfection!! His taste buds will be thanking you for years to come!! Thanks LittleMafia!! Made for Veg*n Swap 26!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      This was great the curry really makes it taste good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      This is great! We really enjoyed the addition of curry to the popcorn. I did not use the optional ingredients this time, but I am intrigued to try them next time... I am thinking coconut first, yum! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bombay Popcorn

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 176.9 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites