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    You are in: Home / Recipes / Bombay Lamb Curry Recipe
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    Bombay Lamb Curry

    Bombay Lamb Curry. Photo by JoyfulCook

    1/3 Photos of Bombay Lamb Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    50 mins

    45 mins

    JoyfulCook's Note:

    A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort. I always double the recipe so half can be frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onion and slice and mince garlic. Heat oil in a medium size saucepan; fry onion and garlic over low heat until soft.
    2. 2
      Add diced lamb and cook, stirring until sealed on all sides. Remove meat from the saucepan and set to one side.
    3. 3
      Add the coriander, turmeric, black pepper and 1 tablespoon Garam Masala. Stir together for 1 minute.
    4. 4
      Top and tail green chilies--remove seeds first for a milder heat. Chop small and add to the saucepan stirring for a further minute or two.
    5. 5
      Add bay leaves and cinnamon; stir in the Yoghurt. Add the chopped tomatoes and bring to the boil.
    6. 6
      Add the lamb and simmer for 40 minutes. Five minutes from the end of cooking, add the remaining 2 teaspoons of Garam Masala and salt. Thicken slightly if necessary. Remove whole spices.
    7. 7
      Serve with Basmati rice and accompaniments.

    Ratings & Reviews:

    • on October 22, 2007

      55

      Great curry. The spices work well and the chilies where spot on. Next time I will leave in the seeds from one to increase the heat. I did make one small change - I used canned tomatoes as I had forgotten to buy fresh. This probably resulted in a thicker gravy. I used ghee as I like the flavour but the next time I will cut back to about 2/3 of what is stated (personal preference). I got 3 good serves from this recipe and (yipee) 2 are in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bombay Lamb Curry

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 891.3
     
    Calories from Fat 514
    57%
    Total Fat 57.2 g
    88%
    Saturated Fat 25.6 g
    128%
    Cholesterol 272.4 mg
    90%
    Sodium 1397.0 mg
    58%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.1 g
    48%
    Protein 71.0 g
    142%

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