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This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 4
The following items or measurements are not included: