Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bombay Curry Recipe
    Lost? Site Map

    Bombay Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    medur19's Note:

    An easy to make, tangy curry. Vary the amount of chillies to your taste, as mine gives a mildly spicy outcome. You can substitute the oil with a mixture of oil and ghee/butter for a richer curry. Enjoy!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
    2. 2
      Meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
    3. 3
      Place onion, tomatoes, garlic and all spices in a blender. Blend till smooth.
    4. 4
      Heat oil in pan and add ground paste.
    5. 5
      Dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
    6. 6
      Add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery. cover partially.
    7. 7
      After the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
    8. 8
      Remove from fire and garnish with a swirl of cream and the coriander leaves.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bombay Curry

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 101
    40%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.8 g
    23%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    cloves

    cardamom pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites