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    You are in: Home / Recipes / Bombay Curry Recipe
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    Bombay Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    medur19's Note:

    An easy to make, tangy curry. Vary the amount of chillies to your taste, as mine gives a mildly spicy outcome. You can substitute the oil with a mixture of oil and ghee/butter for a richer curry. Enjoy!!

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    Units: US | Metric


    1. 1
      Soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
    2. 2
      Meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
    3. 3
      Place onion, tomatoes, garlic and all spices in a blender. Blend till smooth.
    4. 4
      Heat oil in pan and add ground paste.
    5. 5
      Dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
    6. 6
      Add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery. cover partially.
    7. 7
      After the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
    8. 8
      Remove from fire and garnish with a swirl of cream and the coriander leaves.

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    Nutritional Facts for Bombay Curry

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.6
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 15.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 5.7 g
    Sugars 5.8 g
    Protein 4.2 g

    The following items or measurements are not included:


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