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    You are in: Home / Recipes / Bombay Chops With Corn and Cumin Raita Recipe
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    Bombay Chops With Corn and Cumin Raita

    Bombay Chops With Corn and Cumin Raita. Photo by threeovens

    1/1 Photo of Bombay Chops With Corn and Cumin Raita

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nancy's Pantry's Note:

    Sounds different and delicious! Have had this recipe in my collection for some time, but have not yet tried it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Raita

    Directions:

    1. 1
      Brush all surfaces of pork chops with vegetable oil. Combine seasonings and rub evenly over chops. Cover and refrigerate for 1 hour.
    2. 2
      Meanwhile, in a small skillet, heat cumin seeds over high heat, stirring frequently and watching carefully, just until seeds are toasted. Remove seeds to a medium bowl and crush with the back of a spoon. Stir in remaining raita ingredients, cover and refrigerate until serving time.
    3. 3
      Grill chops over medium heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with corn and cumin raita.

    Ratings & Reviews:

    • on August 19, 2012

      55

      The spice mix was just right for the pork, not too much and not little. I never knew what a raita was. Now I do, and it is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bombay Chops With Corn and Cumin Raita

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 127.6 mg
    42%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.9 g
    23%
    Protein 44.8 g
    89%

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