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    You are in: Home / Recipes / Bombay Chicken with Red Split Lentils Recipe
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    Bombay Chicken with Red Split Lentils

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 22, 2003

      A simple to make, extremely tasty curry. I used thighs instead of the breasts (like them better) and a bit more lemon juice, but otherwise followed the recipe. We ate this with saffron potatoes, a tomato, cucumber and yoghurt salad, and naan bread to dip in the yummy juices of this curry. Thanks for the recipe Pete.

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    • on August 28, 2013

      I have grown up eating this dish and I love it. Great for winter days. I always end up adding more salt to taste and eat it with bread isnt attractive to look at but tasty and you filling too. Its supposed to belike a thicker stew so the people who have negative comments are commenting on things that are supposed to be with this dish. Worth trying. My fiance doesnt like anything curry or similar to but loves this.

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    • on November 12, 2005

      When I see a recipe so highly reviewed yet offering the results this one did, I have to wonder if I did anything wrong. The directions were so well written, don't think that was the problem. Was a little disappointed with the resulting texture of this dish. The lentils lost all of their form and color leaving a rather soupy (enough so, we served it in bowls over bulgar pilaf) and green-gray product. The flavor was good, but I chose to add a little extra ginger and garam masala to adjust for our tastes. I think it might have worked better if the chicken and lentil were cooked together reducing the total cooking time leaving you with a more toothy legume. Were certainly dabble as I think this has great potential for us.

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    • on December 04, 2004

      Sorry, but I found thiss rather bland to taste and insipid to look at. I was looking for something quick and easy, which it certainly is, but I found the result rather unappetising. The leftovers in the fridge are not calling to me....

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    • on October 05, 2004

      Great curry ... I used Sambal Oelek instead of dried red pepper. Yumm. Thanks for sharing ... we'll be using this one again

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    Nutritional Facts for Bombay Chicken with Red Split Lentils

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.1 g
    Cholesterol 68.4 mg
    Sodium 1400.6 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 7.3 g
    Sugars 2.2 g
    Protein 43.0 g

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