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    You are in: Home / Recipes / Bombay Chicken Recipe
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    Bombay Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 07, 2010

      This made a quick and easy weeknight meal, I used a George Foreman grill. I think I will up all of the spices a little next time, especially the ginger, cinnamon, and cardamom. I could hardly taste those because the cayenne, chili powder, and paprika masked them. Thanks for posting!

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    • on May 19, 2008

      Outstanding chicken! I used skinless thighs, legs and breasts and all came out tender, juicy and so flavorful. Wonderful aroma too - it brought everyone running when the chicken was brought in from the grill! We will use this recipe often - thanks for sharing!

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    • on March 08, 2008

      A very nice and simple recipe. I think it needs a bit of something though. Will add salt next time. Thanks!!

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    • on February 20, 2008

      We enjoyed this chicken dish very much. I left the skin on it was crispy and flavorful, while the meat was juicy and tender. All the different spices blended beautifully together with the yogurt to create this tasty treat. We baked ours in the oven, as it was snowing here today. Thanks so much for sharing.

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    • on February 10, 2008

      This was excellent - the kids ate it up, and it grilled beautifully. It did make about double the amount of marinade I actually needed to cover the thighs, next time I'll probably halve it just to save the spices, or keep it as is and throw another batch in the freezer. (Don't know how yogurt will do in the freezer, tho...) Anyway, for DH and I, we'd probably up the cayenne, but as is, even my 4yo ate it up. Thanks!!

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    • on January 27, 2008

      Wow! This is delicious. Only made two changes-left skin on thighs, and baked in oven (too cold to grill today!) We will be trying this one this summer on the grill, while RV'ing! Marinated about 18 hours. Flavors really worked into the meat. I used chipotle chili powder, so got the smokiness that was missing from not grilling. Thanks for posting this keeper!

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    Nutritional Facts for Bombay Chicken

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.1
     
    Calories from Fat 128
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 194.3 mg
    64%
    Sodium 672.1 mg
    28%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 46.7 g
    93%

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