Bombay Cheese Appetizer

READY IN: 5mins
Recipe by Oolala

From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Kathleen Hanson.

Top Review by VedovaNera

This has been a hit at all the parties I've taken it to! The portions of each ingredient are perfect. Some think I should add more curry. No matter what, this seems to go fast!

Ingredients Nutrition


  1. Mix softened cheeses together until well blended.
  2. Add wine and curry powder; mix well.
  3. Place on a platter and arrange into a pie shaped wedge about 1" high.
  4. Frost completely with chutney and sprinkle with the scallions over the top.
  5. This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
  6. Serve with crackers.

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