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Loved these beans! As we can't purchase canned black-eyed beans/peas here, I bought dried and cooked them in the pressure cooker. I used a bottle of tomato sugo for the tomato sauce (in Australia our tomato sauce is more like ketchup). I left out the green pepper as I forgot to buy a green capsicum....but the beans were fantastic. Great flavour and I could see these beans left-overs heated in the oven in individual ramekins with an egg baked on top. Delicious receipe and one that I would definitely make again. Spicy but not to hot. Photo also to be posted. Reviewed for May Recipe Swap in the Aus/NZ Forum.

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**Jubes** June 03, 2012

What an excellent recipe for baked beans. I loved these, they were very flavorful, perfectly spiced and had great texture. The only change I made to your recipe was to use diced tomatoes instead of tomato sauce, as I was out. It worked really well in this dish. I will make this again and again Nurse Janey, thank you so much for sharing. :)

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Baby Kato June 02, 2010

Very Good! We enjoyed these beans for dinner as a side dish with pork chops. I omitted the garlic and green pepper (DH's preference). The sauce is very tasty. Prepared as a participant in the Aus/NZ Swap #38 and the Cool Beans Event in the Cooking Photo Forum for March 2010.

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Seasoned Cook March 20, 2010

Loved this recipe. My children liked it as well 3, 4 and 6 and asked for more "beans". For us the spices were perfect and did not find it hot as well.

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april.mccumber January 26, 2010

This was an interesting recipe. It makes me think of an Indian version of american-style baked beans. The spiciness was just right (we like it hot), but DH and I both thought the amount of fresh grated ginger was a bit too much for our taste. I would recommend decreasing it by half for a mild ginger flavor. Thanks for this tasty flavor explosion!

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MarthaStewartWanabe June 11, 2008

I forgot about this dish until I needed an idea for a pot luck at Christmas time this year (I'm NurseJaney's daughter), so as usual I called home to find out how to make it and voila...it's up on Recipe Zaar. This is simple and tasty and different. I recommend it as a side dish when you're tired of the usual veggies ;-)

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k_lococo January 03, 2008
Bombay Black-Eyed Peas