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    You are in: Home / Recipes / Bombay Beef & Cauliflower Recipe
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    Bombay Beef & Cauliflower

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 12, 2003

      The honey mustard added a different punch to the sauce. Didn't have any snow peas so I used plain old frozen peas which worked out fine. Served it over pasta, but next time it's on rice...think it would go better with the curry. But Dancer^ was right it's great cold with the pasta!

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    • on January 23, 2006

      This is easy to prepare and very tasty. It will be one of my weeknight standbys from now on. Thank you for sharing!

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    • on December 20, 2005

      Fabulous! I did not have honey mustard, so used my Dijon and added about a tablespoon of honey. Used fresh snow peas rather than frozen. I chose the cous-cous, but think the rice would be a better choice next time.

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    Nutritional Facts for Bombay Beef & Cauliflower

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.4
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 460.1 mg
    19%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.7 g
    30%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    snow peas

    fusilli

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