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This was a winner for supper. When I asked my husband "On a scale of 1 to 5, how would you rate it?" His reply was "A Six!" Tell you anything? TRY IT!!

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Pam Turner March 24, 2002

After a few tweaks, this was really good. I halved the recipe, with the exception of the curry powder and the garlic. I also flattened out the chicken breasts so they'd cook more evenly and served the whole concoction over basmati rice, with steamed broccoli on the side. The result was incredible! Even my girlfriend, a self-proclaimed hater of beans, loved it and wants me to make it again. Thanks, Gingerbear!

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Cluich March 04, 2010

This looks delicious! I can't wait to make it tonight.

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Debbie C. June 13, 2008

This recipe was good; maybe not destined for my permanent keepers file, but certainly worth trying, tasty, and healthy enough!

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Donut Chef January 01, 2007

This was terrific and tasted better than anything we've had in quite awhile. We used brown rice, canelli beans, and no one used the sour cream and eveyone raved. Will make it a regular.

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john21a June 14, 2006

A very good combination, quick to prepare, delicious and colorful. We will make this again. :)

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Inge 1505 April 29, 2005

Fantastic recipe! The flavors are delicious and greater than the sum of their parts. May require the use of Beano. :)

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Sandra and Mark October 02, 2004
Bombay Beans And Chicken