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    You are in: Home / Recipes / Bombay Beans And Chicken Recipe
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    Bombay Beans And Chicken

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on March 24, 2002

      This was a winner for supper. When I asked my husband "On a scale of 1 to 5, how would you rate it?" His reply was "A Six!" Tell you anything? TRY IT!!

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    • on March 04, 2010

      After a few tweaks, this was really good. I halved the recipe, with the exception of the curry powder and the garlic. I also flattened out the chicken breasts so they'd cook more evenly and served the whole concoction over basmati rice, with steamed broccoli on the side. The result was incredible! Even my girlfriend, a self-proclaimed hater of beans, loved it and wants me to make it again. Thanks, Gingerbear!

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    • on June 13, 2008

      This looks delicious! I can't wait to make it tonight.

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    • on January 17, 2007

    • on January 01, 2007

      This recipe was good; maybe not destined for my permanent keepers file, but certainly worth trying, tasty, and healthy enough!

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    • on June 14, 2006

      This was terrific and tasted better than anything we've had in quite awhile. We used brown rice, canelli beans, and no one used the sour cream and eveyone raved. Will make it a regular.

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    • on April 29, 2005

      A very good combination, quick to prepare, delicious and colorful. We will make this again. :)

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    • on October 02, 2004

      Fantastic recipe! The flavors are delicious and greater than the sum of their parts. May require the use of Beano. :)

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    Nutritional Facts for Bombay Beans And Chicken

    Serving Size: 1 (672 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 709.7
     
    Calories from Fat 183
    25%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 85.3 mg
    28%
    Sodium 824.6 mg
    34%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 9.4 g
    37%
    Sugars 9.4 g
    37%
    Protein 42.1 g
    84%

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