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    You are in: Home / Recipes / Bombastic Scallops Recipe
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    Bombastic Scallops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gailanng's Note:

    From the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters and Chefs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat the scallops very dry with a paper towel and season with salt and pepper. In a medium nonstick skillet, melt 1 tablespoon of the butter over high heat until beginning to brown. Add the scallops without crowding and cook for 2 minutes on each side, until they form a rich golden brown crust. Transfer the scallops to four individual plates.
    2. 2
      Remove the pan from the heat and stir in the grapefruit juice, scraping up any residue from the bottom of the pan. Return the pan to medium heat and whisk in the remaining butter, a few pieces at a time. Stir in the zest and the capers, pour the sauce over the scallops and serve.

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    Nutritional Facts for Bombastic Scallops

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 111
    50%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 71.4 mg
    23%
    Sodium 733.7 mg
    30%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    grapefruits, zest of

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