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    You are in: Home / Recipes / Boma Banana Bread Pudding Recipe
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    Boma Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lelandra's Note:

    Banana Bread Pudding Boma Animal Kingdom Lodge http://allears.net/din/recipes/rec_bbp.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cut day-old croissant, brioche, challah, or Texas toast into cubes. Set aside.
    2. 2
      2. In a large bowl and using an electric mixer, combine milk, cream, sugar, cinnamon, and beaten eggs.
    3. 3
      3. In a 9x9 square or round pan, place one layer of bread on bottom. Place bananas on top, followed by a layer of bread.
    4. 4
      4. Pour custard mixture over the entire dish, filling it 2/3 to ¾ full. Press top bread layer into custard to prevent the bread from drying out. Add more custard if necessary.
    5. 5
      5. Place butter chunks on top of bread pudding.
    6. 6
      6. Bake at 300 degrees for one hour or until an inserted knife comes out clean.
    7. 7
      7. Serve with vanilla sauce (recipe below).
    8. 8
      1. Heat up milk, vanilla, heavy cream, and sugar.
    9. 9
      2. Combine cornstarch with egg yolks.
    10. 10
      3. Once liquid boils, temper some of the liquid into the yolks and stir vigorously. Then return tempered yolks into the pot.
    11. 11
      4. Turn off the heat and stir continuously until well combined and thickened.
    12. 12
      5. Transfer the sauce into a bowl and set over an ice bath to cool.

    Ratings & Reviews:

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    Nutritional Facts for Boma Banana Bread Pudding

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.4
     
    Calories from Fat 437
    63%
    Total Fat 48.6 g
    74%
    Saturated Fat 28.7 g
    143%
    Cholesterol 347.5 mg
    115%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.9 g
    135%
    Protein 11.0 g
    22%

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