This was great! Party goers gobbled them up and they were very easy. A couple of things to make it go quicker and one suggestion to the recipe. IN the description it says Onion powder and not Garlic Salt. Also, I did not refrigerate until I had spread rolled cut and stabbed with toothe picks then I refrigerated until I was ready to leave about 1 hour. Very simple and very tasty, definetly a keeper.