Bolognese Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 lb ground chuck
- 1⁄2 small carrot, pared and finely chopped
- 1⁄2 stalk celery, finely chopped
- 1 cup dry white wine
- 1⁄2 cup milk
- 1⁄4 teaspoon ground nutmeg
- 1 (400 g) can tomatoes or (400 g) can fresh tomatoes
- 1 cup beef broth
- 3 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon basil or 3 leaves chopped fresh basil
- 1⁄2 teaspoon thyme
- 1 dash pepper
- 1 bay leaf
directions
- Heat olive oil in a pan over medium heat.
- Add onion; saut until soft, 4-5 minutes.
- Add beef and cook, breaking up meat into fine pieces, until meat loses its raw colour, about 6 minutes (do not brown).
- Stir carrot and celery into meat mixture; cook over medium-high heat 2 minutes.
- Stir in wine and cook until wine is evaporated, 4-6 minutes.
- Stir in milk and nutmeg; reduce heat to medium and cook until milk is evaporated'3-4 minutes.
- Remove from heat.
- Press tomatoes and their liquid through sieve into bowl; discard seeds.
- Stir sieved tomatoes, beef broth, tomato paste, salt and seasonings into meat mixture.
- Heat to boiling; reduce heat to low.
- Simmer uncovered, stirring frequently, until most of the liquid had evaporated and sauce is thick, 1 to 1-1/2 hours. Remove and discard bay leaf.
- Just before serving time, cook spaghetti in large kettle of boiling salted water just until al dente, 8-12 minutes; drain well.
- Ladle meat sauce over spaghetti and sprinkle cheese on top!
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RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!