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    You are in: Home / Recipes / Bolognese Sauce Recipe
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    Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MsKittyKat's Note:

    Excellent, thick, rich meat sauce. Spaghetti is too thin to stand up to this sauce so I recommend ziti, penne, rigatoni, or radiatore.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, combine the onion, celery, carrot and olive oil and cook over medium heat, stirring frequently,, until tender, about 10 minutes.
    2. 2
      Add the meat and cook, stirring frequently, until it loses its pink color.
    3. 3
      Add the milk.
    4. 4
      Increase heat to high and cook until the milk has evaporated.
    5. 5
      Transfer the mixture to a 4 to 6 quart slow cooker.
    6. 6
      Return the skillet to the heat and add the tomato paste, cook over low heat to reduce its bitterness, about 5 minutes.
    7. 7
      Add the tomato paste to the cooker along with the tomatoes, salt and nutmeg.
    8. 8
      Cook on low for 8 hours or on high for 4 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Bolognese Sauce

    Serving Size: 1 (3740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 993.3
     
    Calories from Fat 488
    49%
    Total Fat 54.3 g
    83%
    Saturated Fat 18.8 g
    94%
    Cholesterol 195.1 mg
    65%
    Sodium 4723.1 mg
    196%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 15.0 g
    60%
    Sugars 39.3 g
    157%
    Protein 62.2 g
    124%

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