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    You are in: Home / Recipes / Bolognese Sauce Recipe
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    Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Suke_UK's Note:

    You can use this classic meat sauce both to accompany spaghetti and for baked pasta dishes such as lasagne and cannelloni. Originally printed in Practical Pasta Sauces (ISBN 1-40540-924-X).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. To make the sauce, heat 2 tbsp of the olive oil in a large saucepan. Add the garlic, onion and carrot and cook for 6 minutes.
    2. 2
      2. Add the minced beef, chicken livers and Parma ham. Cook over a medium heat for 12 minutes until well browned.
    3. 3
      3. Stir in the Marsala, tomatoes, basil and tomato purée and cook, stirring for 4 minutes. Season to taste. Cover the pan and simmer for 30 minutes. Remove the lid, stir and simmer for another 15 minutes.
    4. 4
      4. Meanwhile, to cook the pasta, bring a large saucepan of slightly salted water to the boil. Add the spaghetti and 1 tbsp of olive oil and cook for 12 minutes or until tender but still firm to the bite. Drain and transfer to a serving dish. Pour over the sauce and serve.

    Ratings & Reviews:

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    Nutritional Facts for Bolognese Sauce

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.6
     
    Calories from Fat 169
    20%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 110.2 mg
    36%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.7 g
    38%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    parma ham

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