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    You are in: Home / Recipes / Bolognese Sauce Recipe
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    Bolognese Sauce

    Bolognese Sauce. Photo by -Sylvie-

    1/1 Photo of Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Matthew Dufresne's Note:

    Traditional Bolognese sauce for pasta

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    Units: US | Metric


    1. 1
      In a large pot, heat the olive oil with low heat.
    2. 2
      add shallots and garlic and saute until transparent.
    3. 3
      add ground beef, and stir until browned and well seperated.
    4. 4
      season with salt and pepper to taste.
    5. 5
      add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
    6. 6
      bring to a boil then reduce heat and allow to simmer until sauce thickens.

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    Ratings & Reviews:

    • on July 03, 2013


      Very good and easy sauce to make with ingredients that are usually always around.<br/>I added a little red wine to be exotic. i added a teaspoon of brown sugar like some of the other reviewers recommended but I would skip that next time. 5 stars because it came out very tasty, and is easy to make!

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    • on October 27, 2012


      This was great! Easy and tasty. My 1 1/2 year old loved it, he surprised me with how much he ate!
      Only modifications that I made were adding 1/2 of a green bell pepper that I sauteed with the onion. I also added 1 tsp of sugar.
      Very nice homemade recipe that beats store-bought hands down! Thanks for posting.

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    • on May 12, 2009


      Delicious! I was looking for a bolognese recipe for what I had around the kitchen and it was easy and very tasty. I added a bit of sugar as the other reviews suggested and it came out perfect. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bolognese Sauce

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.2
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 5.9 g
    Cholesterol 73.7 mg
    Sodium 472.3 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.4 g
    Sugars 6.3 g
    Protein 25.1 g

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