Bolognese Sauce

READY IN: 1hr 45mins
Recipe by Matthew Dufresne

Traditional Bolognese sauce for pasta

Top Review by bood

Very good and easy sauce to make with ingredients that are usually always around.<br/>I added a little red wine to be exotic. i added a teaspoon of brown sugar like some of the other reviewers recommended but I would skip that next time. 5 stars because it came out very tasty, and is easy to make!

Ingredients Nutrition

Directions

  1. In a large pot, heat the olive oil with low heat.
  2. add shallots and garlic and saute until transparent.
  3. add ground beef, and stir until browned and well seperated.
  4. season with salt and pepper to taste.
  5. add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
  6. bring to a boil then reduce heat and allow to simmer until sauce thickens.

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