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    You are in: Home / Recipes / Bolognese Sauce Recipe
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    Bolognese Sauce

    Bolognese Sauce. Photo by Boomette

    1/1 Photo of Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    elisabeth the only one's Note:

    i sevre it with spaghetti, but can be served over any hot pasta.

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    Units: US | Metric


    1. 1
      heat the olive oil in a large heavybased pan. add the onion,carrot and celery and cook, stirring, over medium heat for 5 minutes, or until softened.add the garlicand cook for 1 minute.
    2. 2
      add the mince and cook until well browned. add the stock ,tomatoes wine and sugar.
    3. 3
      bring to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally. season to taste with salt and pepper. serve with spaghetti.

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    Ratings & Reviews:

    • on April 05, 2013


      This bolognese sauce is one of the best I made. I can't believe no one has reviewed it yet. Me and DH loved it so much. I'll have to do another batch soon and will probably double the recipe. I used a bag of baby carrots that I chopped. For the wine I used merlot. Thanks elisabeth :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bolognese Sauce

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 7.1 g
    Cholesterol 59.1 mg
    Sodium 227.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.5 g
    Sugars 5.7 g
    Protein 16.5 g

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