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    You are in: Home / Recipes / Bolognese Sauce Recipe
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    Bolognese Sauce

    Bolognese Sauce. Photo by JustJanS

    1/1 Photo of Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jarrah W Wilson's Note:

    This recipe is from Stephanie Alexander's, "The Cooks Companion"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery and garlic in oil in a large saucepan until softened.
    2. 2
      Add minced meat and pancetta and fry until meat breaks up into small lumps.
    3. 3
      Sprinkle in flour, then stir well.
    4. 4
      Add wine, salt, pepper and nutmeg.
    5. 5
      Mix well, then increase heat and boil to evaporate liquid.
    6. 6
      Add stock, tomato, tomato paste and herbs.
    7. 7
      Reduce heat again and simmer for 1 hour, stirring from time to time.
    8. 8
      Taste for seasoning.

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    Ratings & Reviews:

    • on September 21, 2008

      45

      I actually own the cookbook this came from but have never made it before. We enjoyed it a lot thanks Jarrah. It was quick and easy to get on and cooking. I omitted the flour (I don't like flour thickened sauces) and just reduced it until I was happy with the consistency. I would have liked some basil and oregano in it along with the thyme and couldn't resist throwing in some chopped parsley at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      This was so good, i have NEVER made my own sauce, always used a jar for bolognese. Will NEVER be buying the "jar stuff" again! Thanks for this great recipe. Definately thumbs up! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolognese Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 198
    57%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 68.0 mg
    22%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    pancetta

    veal stock

    thyme

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