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    You are in: Home / Recipes / Bolognese Rice Cake Recipe
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    Bolognese Rice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Pinay0618's Note:

    An Italian dessert. Recipe found at mangiabenepasta.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, bring the milk to a simmer.
    2. 2
      Add the rice, cover and reduce the heat to low.
    3. 3
      Cook for about 30 minutes or until the mixture is very soft and creamy.
    4. 4
      Stir often to prevent sticking. Remove from heat and cool.
    5. 5
      Preheat oven to 350 degrees F. Butter a 10-inch round cake pan.
    6. 6
      Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest.
    7. 7
      Pour in the prepared baking pan.
    8. 8
      Bake for 1 hour, or until a skewer inserted in the center comes out clean.
    9. 9
      Remove from the oven and pierce the cake in several places with a fork.
    10. 10
      Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish.
    11. 11
      Before serving, dust with confectioners sugar.

    Ratings & Reviews:

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    Nutritional Facts for Bolognese Rice Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 111
    41%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 100.9 mg
    33%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.6 g
    54%
    Protein 7.9 g
    15%

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