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1/3 Photos of Bolognese Made by a Polish Girl !
This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste! Delicious in a meat lasagne or a baked ziti dish. Top a pizza or go a whole different way and place in a pie dish and top with mashed potatoes for a Italian shepherds pie! Now that's South meets East meets Western Europe! ;) Enjoy!
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 12
The following items or measurements are not included:
fresh Italian parsley