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    You are in: Home / Recipes / Bolognese Made by a Polish Girl ! Recipe
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    Bolognese Made by a Polish Girl !

    Bolognese Made by a Polish Girl !. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rita~'s Note:

    This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste! Delicious in a meat lasagne or a baked ziti dish. Top a pizza or go a whole different way and place in a pie dish and top with mashed potatoes for a Italian shepherds pie! Now that's South meets East meets Western Europe! ;) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy bottom pot on medium heat, heat up the olive oil, add the garlic, onion, pepper, carrot, celery, and mushrooms cook allowing them to soften about 5 minutes.
    2. 2
      Add Chianti and simmer for 5 minutes.
    3. 3
      Add 1/2 the parsley, meats, mix everything together breaking up and cook over a gentle flame until the meat has changed color.
    4. 4
      Add Worcestershire sauce, Italian seasonings, red pepper flakes, basil, tomato puree, diced tomatoes, and paste.
    5. 5
      SIMMER gently for half an hour and season to taste with salt and black pepper. Be sure to stir not to burn this rich thick sauce.
    6. 6
      If the mixture is dry add a little more olive oil, some vodka, or tomato puree. Serve over pasta, topped with parmesan cheese and remaining fresh parsley to garnish.

    Ratings & Reviews:

    • on November 05, 2006

      55

      This is really a great bolognese sauce, I did make a few changes though, I used all ground beef and omitted the celery, I used 3 tablespoons fresh minced garlic and 1 tablespoon dryed chili flaked and added in one jalapeno pepper. I am serving this sauce within the next couple of days so I will refrigerate until serving to blend the flavors even more, thanks for sharing this great recipe Rita!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      55

      This is great, I added chopped pepperoni. With the left overs the grand kids and I made Pita pizzas.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolognese Made by a Polish Girl !

    Serving Size: 1 (346 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 126
    48%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 56.3 mg
    18%
    Sodium 149.8 mg
    6%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.1 g
    32%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    fresh Italian parsley

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