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1 hrs 40 mins
This recipe is from one of my favorite cooking shows - Best Recipes Ever. If you prefer you could use ground turkey instead of ground beef. The longer you slow simmer this sauce the better. I used ground turkey and could not detect the difference. I also cut the crushed and diced tomatoes back by 50%, as I thought it would otherwise be too 'tomatoye'
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 6
The following items or measurements are not included: