Bolognese at It Best

READY IN: 2hrs 30mins
Recipe by Chef susan from San

This has to be the best meat sauce I have ever eaten

Top Review by Jim Hartsell

Our foreign exchange student from Northern Italy loved it. Need I say more?

Ingredients Nutrition


  1. cook bacon until crisp in large dutch oven or pan, remove grease.
  2. add olive oil add onion celery carrot and garlic and saute til soft 10 minutes.
  3. remove casings from sausage and add to pot along with ground beef.
  4. cook until no longer pink.
  5. add tomato paste and stir til blended.
  6. add red wine and 1 cup beef broth cook until reduced to thick paste.
  7. add milk, crushed tomato's1 cup beef broth and all herbs,salt and pepper.
  8. simmer on low heat 2-3 hours.

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