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    You are in: Home / Recipes / Bolognese Recipe
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    Bolognese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2011

      Thank you for posting this! Now that Progresso has discontinued their puree I could not remember the recipe on the back of the can, glad I found it here and I now use either Hunts or Contadina puree. It makes a rich tasty spag. sauce.

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    • on February 17, 2009

      Although not true Bolognese sauce, this is a very good recipe. The change I made was to use one pound of Italian sausage instead of ground beef and that gave it a little extra zip. Do not be alarmed at the seemingly large amounts of seasonings called for, as they are right on target.

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    • on April 08, 2008

      This is the way I have been making my spaghetti for years! DH wanted Bolognese sauce for dinner, but didn't want the traditional carrots and other veggies added in (Mr. Picky pants). This recipe was perfect for him. Made a ton! I froze the leftover sauce. Instead of the tomato puree, which I didn't have, I used two cans of petite diced tomatoes. I wish I had used one can of puree and one can of tomatoes. I also forgot the sugar, but I don't think it needed it. Thanks for sharing!

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    Nutritional Facts for Bolognese

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.3
     
    Calories from Fat 166
    29%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1300.2 mg
    54%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 7.2 g
    29%
    Sugars 15.5 g
    62%
    Protein 32.6 g
    65%

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