Bologna Wedges

Be the first to review
READY IN: 15mins
Recipe by Margie Brock

Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.

Ingredients Nutrition


  1. Mix the milk, cream cheese, horseradish and mayonnaise together.
  2. Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
  3. Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
  4. Wrap with waxed paper and refrigerate until well chilled.
  5. Cut in small wedge shapes and serve.
  6. you can use other meats with this mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a