Bologna Wedges

Submitted by Margie Brock

"Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 16

ingredients

• 8 slices of oscar meyer thin sliced bologna
• 2 tablespoons milk
• 8 ounces cream cheese
• 1 teaspoon horseradish cream
• 1 teaspoon mayonnaise
• chopped sweet pickle (optional)

directions

1. Mix the milk, cream cheese, horseradish and mayonnaise together.
2. Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
3. Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
4. Wrap with waxed paper and refrigerate until well chilled.
5. Cut in small wedge shapes and serve.
6. you can use other meats with this mixture.