Recipe by loriyeargan
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.
- 1 lb deli bologna (I usually get garlic bologna)
- 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
- 6 hardboiled egg, peeled
- 1 cup Miracle Whip
- 1⁄2 cup pickle relish (optional)