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    You are in: Home / Recipes / Bologna Spread Recipe
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    Bologna Spread

    Bologna Spread. Photo by *Parsley*

    1/1 Photo of Bologna Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AlabamaGirl71's Note:

    Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 lb deli bologna (I usually get garlic bologna)
    • 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
    • 6 hardboiled egg, peeled
    • 1 cup Miracle Whip
    • 1/2 cup pickle relish (optional)

    Directions:

    1. 1
      Cut the bologna and cheese into large chunks.
    2. 2
      Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
    3. 3
      Add Miracle Whip and pickle relish and stir until mixed well.
    4. 4
      Serve on crackers or make a sandwich with the spread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on February 05, 2012

      45

      Great recipe to use up hard boiled eggs and an extra roll of bologna. Yummy! It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Oh yes! I can vision dad grinding the bologna. My mom would spread hamburger buns with this and pack sandwiches for our sunday outings. I don't recall that they made it with eggs & cheese, though. Money was always tight and they just used mayo. and a little onion & relish or chopped pickles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      I'm 62. It's been years and years since I've had this. Grew up with it like so many here already mentioned. I just happened to run across this recipe while browsing here. I went to the grocery store, got the ingrediants, then searched around in the basement for the old grinder that clamps to the counter. Now my five grandchildren, who all LOVED grandpa's (me) invention will undoubtedly be requesting it often. What ever goes around, comes around *smile*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bologna Spread

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2599.2
     
    Calories from Fat 1956
    75%
    Total Fat 217.3 g
    334%
    Saturated Fat 75.2 g
    376%
    Cholesterol 1341.6 mg
    447%
    Sodium 7876.6 mg
    328%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 0.2 g
    1%
    Sugars 28.3 g
    113%
    Protein 92.5 g
    185%

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