Bologna Sandwich Spread
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 453.59 g bologna
- 453.59 g cheddar cheese
- 59.14-78.78 ml chopped sweet gherkin
- 118.29 ml Miracle Whip, to taste
directions
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
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Reviews
-
My mom has been making this for years too! Being from Michigan, I get Pickled Bologna and use that in this recipe. I also leave out the cheese and use dill pickles. I use Miracle Whip or Mayonnaise depending on who is eating it (I HATE Miracle Whip). If I can't get Pickled Bologna then I will use regular garlic bologna and add about 1-2 tsp of vinegar.
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This made a nice sandwich spread. The only thing I would do different next time is to use less cheese. I had to add a little more Miracle Whip and pickle for my husband. I like to eat bologna on saltines so I put some on a saltine and it tasted pretty good to me. Quick and easy. Thanks SewADollWatson. Bullwinkle
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona