Bologna Sandwich Spread

Submitted by BakinBaby

"This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 lb bologna
• 1 lb cheddar cheese
• 1⁄4 - 1⁄3 cup chopped sweet gherkin
• 1⁄2 cup Miracle Whip, to taste

directions

1. Run bologna and cheese through food processor or meat grinder.
2. Stir in chopped sweet pickles and miracle whip.
3. Season to taste.
4. Store in covered container in refrigerator for no more than 5 days.
5. Chopped boiled eggs can be added, but shelf life will be decreased.

Reviews

[Bippie]

My mom has been making this for years too! Being from Michigan, I get Pickled Bologna and use that in this recipe. I also leave out the cheese and use dill pickles. I use Miracle Whip or Mayonnaise depending on who is eating it (I HATE Miracle Whip). If I can't get Pickled Bologna then I will use regular garlic bologna and add about 1-2 tsp of vinegar.

 

[Miss Annie]

I love bologna sandwiches. You make them and I'll eat them. LOL I really liked the simplicity of this spread, and it was a breeze to make. I really don't like the sweet pickles, so I used dill. I will definately use this recipe again. Thanks for sharing.

 

[GardenCook]

made this for lunch yesterday. DH loved it. Thanks for a nice recipe

 

[bullwinkle]

This made a nice sandwich spread. The only thing I would do different next time is to use less cheese. I had to add a little more Miracle Whip and pickle for my husband. I like to eat bologna on saltines so I put some on a saltine and it tasted pretty good to me. Quick and easy. Thanks SewADollWatson. Bullwinkle

 

[CIndytc]

I have made this recipe for years...my mom used to make this when we were small...the only difference is we us sweet relish instead of pickles and no cheese....great on toasted bread