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    You are in: Home / Recipes / Bologna Sandwich Spread Recipe
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    Bologna Sandwich Spread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2006

      My mom has been making this for years too! Being from Michigan, I get Pickled Bologna and use that in this recipe. I also leave out the cheese and use dill pickles. I use Miracle Whip or Mayonnaise depending on who is eating it (I HATE Miracle Whip). If I can't get Pickled Bologna then I will use regular garlic bologna and add about 1-2 tsp of vinegar.

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    • on February 19, 2009

      I love bologna sandwiches. You make them and I'll eat them. LOL I really liked the simplicity of this spread, and it was a breeze to make. I really don't like the sweet pickles, so I used dill. I will definately use this recipe again. Thanks for sharing.

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    • on November 23, 2008

      made this for lunch yesterday. DH loved it. Thanks for a nice recipe

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    • on June 07, 2005

      This made a nice sandwich spread. The only thing I would do different next time is to use less cheese. I had to add a little more Miracle Whip and pickle for my husband. I like to eat bologna on saltines so I put some on a saltine and it tasted pretty good to me. Quick and easy. Thanks SewADollWatson. Bullwinkle

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    • on February 17, 2005

      I have made this recipe for years...my mom used to make this when we were small...the only difference is we us sweet relish instead of pickles and no cheese....great on toasted bread

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    • on February 17, 2005

      i had a friend from indiana make this .its really good and easy and not as messy with the kids lol

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    Nutritional Facts for Bologna Sandwich Spread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 208
    75%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 60.8 mg
    20%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 13.3 g
    26%

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