Bologna Sandwich Salad
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 lb unsliced bologna or (1 lb) package of sliced bologna
- 6 large dill pickles (i use kosher)
- 1⁄2 cup mayonnaise, to taste
directions
- Place bologna and pickles in a food processor fitted with the chopping blade.
- Process until they are finely chopped.
- Add mayo and pulse until well incorporated into mixture.
- Chill.
- Serve as sandwich spread.
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Reviews
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I am giving this five stars in advance because I know how it will taste! One of my jobs as a little girl was to help my mother grind the bologna in our old-fashioned meat grinder to make what she called "ham salad." (Another one of my jobs was to puncture the packet of yellow dye and squish it all around in the plastic bag of margarine to color it. In those days, margarine was sold white, and the packet of color had to be mixed in by the end user. It was illegal to sell it already colored yellow.) Back to the recipe at hand: We used Miracle Whip, and sweet pickles. I can hardly wait to buy some bologna and Miracle Whip and make a batch of this.I like one reviewer's idea of adding some onion. This is a cherished food memory for me, thank you!
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This is exactly how I make ground bologna! I got the recipe from my mom years ago and used to grind it up with an old cast iron grinder I had from my great grandma! My dogs would run under the table when they saw me get out the grinder as some would always drop! Now I use my Kitchenaid mixture with the grinder, but this is still a must for my grown children to this day!
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We also had this growing up and mom used her old meat grinder as well. (I went out to our local antique store to get myself a grinder just to make this years ago!) The only difference from ours, is that we use Miracle Whip instead of mayo, and we add a medium sized sweet onion to the grinder. Mmmm so good, now I will have to buy some chunk bologna and make again. BTW my husband hates this, I think he is just crazy. And we always just called ours "Ground Bologna".
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Tweaks
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We also had this growing up and mom used her old meat grinder as well. (I went out to our local antique store to get myself a grinder just to make this years ago!) The only difference from ours, is that we use Miracle Whip instead of mayo, and we add a medium sized sweet onion to the grinder. Mmmm so good, now I will have to buy some chunk bologna and make again. BTW my husband hates this, I think he is just crazy. And we always just called ours "Ground Bologna".
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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