Prep 15 mins
Cook 0 mins
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
- 1 lb unsliced your brand bologna
- 2 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
- On a box grater or meat grinder shred the bologna.( Maybe ya meat man will grind it for ya).
- Add your pickle relish.
- Add your mayo.
- Stir ingredients together.
- Best when set over night, even better, the day after.