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So weird, but so good! My husband walked in the kitchen when I was frying the bologna and his eyes got big and had a wild look about them. After I threw it on a bun and topped it with chili he asked if it was Christmas! Haha! This was a first for me having mustard with chili but its a BIG winner!
Simple and fun for a quick lunch. I used thick sliced garlic bologna, Hormel chili without beans, red onions, a Mexican blend finely shredded cheese, Sara Lee buns, and omitted the relish. The sandwiches really do taste like chili dogs. I liked the bite of the mustard on the lower bun. Of course, we served it with BBQ chips and Diet Pepsi. :)