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    You are in: Home / Recipes / Bologna Burgers Ala Wanda Recipe
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    Bologna Burgers Ala Wanda

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Queen of Everything's Note:

    This is a wonderful hot sandwich created by my mother. Think of it as a flat chili dog. Kids love 'em and you will, too.

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    Units: US | Metric


    1. 1
      Place your bologna in a frying pan over medium-medium/high heat.
    2. 2
      Fry it until it is browned on each side (it will make little cups or flying saucer shapes).
    3. 3
      Meanwhile, heat up your chili.
    4. 4
      Grill your hamburger buns.
    5. 5
      Spread buns with mustard.
    6. 6
      Layer 4-5 slices of bologna, making sure to place the cup shape UP.
    7. 7
      Fill your bologna"cup" with chili.
    8. 8
      Top with onions, relish and cheddar and bun top.
    9. 9
      It is mandatory to serve these with potato chips.
    10. 10
      I suggest a good root beer to wash it all down.

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    Ratings & Reviews:

    • on December 09, 2009


      So weird, but so good! My husband walked in the kitchen when I was frying the bologna and his eyes got big and had a wild look about them. After I threw it on a bun and topped it with chili he asked if it was Christmas! Haha! This was a first for me having mustard with chili but its a BIG winner!

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    • on September 24, 2006


    • on April 17, 2005


      Simple and fun for a quick lunch. I used thick sliced garlic bologna, Hormel chili without beans, red onions, a Mexican blend finely shredded cheese, Sara Lee buns, and omitted the relish. The sandwiches really do taste like chili dogs. I liked the bite of the mustard on the lower bun. Of course, we served it with BBQ chips and Diet Pepsi. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bologna Burgers Ala Wanda

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 10.7 g
    Cholesterol 58.2 mg
    Sodium 1625.3 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 4.5 g
    Sugars 4.6 g
    Protein 19.9 g

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