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Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a wonderful hot sandwich created by my mother. Think of it as a flat chili dog. Kids love 'em and you will, too.

Ingredients Nutrition

Directions

  1. Place your bologna in a frying pan over medium-medium/high heat.
  2. Fry it until it is browned on each side (it will make little cups or flying saucer shapes).
  3. Meanwhile, heat up your chili.
  4. Grill your hamburger buns.
  5. Spread buns with mustard.
  6. Layer 4-5 slices of bologna, making sure to place the cup shape UP.
  7. Fill your bologna"cup" with chili.
  8. Top with onions, relish and cheddar and bun top.
  9. It is mandatory to serve these with potato chips.
  10. I suggest a good root beer to wash it all down.
Most Helpful

5 5

So weird, but so good! My husband walked in the kitchen when I was frying the bologna and his eyes got big and had a wild look about them. After I threw it on a bun and topped it with chili he asked if it was Christmas! Haha! This was a first for me having mustard with chili but its a BIG winner!

4 5

4 5

Simple and fun for a quick lunch. I used thick sliced garlic bologna, Hormel chili without beans, red onions, a Mexican blend finely shredded cheese, Sara Lee buns, and omitted the relish. The sandwiches really do taste like chili dogs. I liked the bite of the mustard on the lower bun. Of course, we served it with BBQ chips and Diet Pepsi. :)