1 Review

My husband who is Brazilian loved it. Similar to carrot cake except more dense and very flavorful. The only trouble I had was with the filling. It would not cook down to a consistency and was more like a syrup. I just used one can and a little less water and its better. For the icing I boiled down the milk but it got a little too gooey. I am still trying to tweek the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarnspice10172 March 17, 2010
Bolo Prestigio Amarelinho (Yellow Cake, Brazilian)