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    You are in: Home / Recipes / Bolo Negro De Loriga = Darken Cake from Loriga Recipe
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    Bolo Negro De Loriga = Darken Cake from Loriga

    Bolo Negro De Loriga = Darken Cake from Loriga. Photo by MaryMc

    1/1 Photo of Bolo Negro De Loriga = Darken Cake from Loriga

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mia #3's Note:

    One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs together with the sugar, till creamy.
    2. 2
      Next add in the cinimon with the milk, and beat a.
    3. 3
      little more.
    4. 4
      Now add in the flour along with the baking soda,.
    5. 5
      and mix very well.
    6. 6
      Butter and flour a bread pan or any kind of pan you.
    7. 7
      wish to use. Pour the cake batter into the pan, and.
    8. 8
      place into a hot oven. Let bake till its completly
    9. 9
      cooked or till center comes ou clean.

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    Ratings & Reviews:

    • on April 17, 2009

      45

      This was a really tasty bread--cinnamon-y and light! I baked it at 375 degrees F. for an hour and 15 minutes, which turned out to be a little long--I'd go with closer to an hour next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolo Negro De Loriga = Darken Cake from Loriga

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 21
    45%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 72.0 mg
    24%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.2 g
    100%
    Protein 5.1 g
    10%

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