Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)

Sydney Mike's Note:

This recipe comes from the website recipeisland.com.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 eggs , well beaten
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 (14 ¾ ounce) can creamed corn
• ¼ cup breadcrumbs
• 1 tablespoon margarine

Directions:

1. Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
2. Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
3. Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
4. Bake for about 60 minutes or until golden brown.

Reviews

[duonyte]

This had mix reviews at dinner. I added some chopped chives and dill to add a bit of color and flavor. I liked it fine, but the texture turned others off. Also, for whatever reason, I seemed to have a lot of liquid in the dish, after an hour and being browned. I even zapped it a few minutes in the microwave, but still had liquid. I believe that this is four servings at most.

[Karen Elizabeth]

Very good, quite sweet but not overly so, it had good texture and we really enjoyed this. Not enough for 8, no, DH and I enjoyed it and I had some left over for office lunch but that was it!!! Really liked this though, thank you Syd!

[lauralie41]

A very easy side dish that I served with Uncle Ben's long grain and wild rice and pork chops marinated in Chocolatl's Recipe #373067. Enjoyed the crusty topping the breadcrumbs and butter made but for us it needed a little more flavor and corn. I also have to agree with the other reviewers, this would not make enough for 8 servings. Would definitely double this if making for a family of 4 or more. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.