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    You are in: Home / Recipes / Bolo De Cereveja - Beer Cake - Portugal Recipe
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    Bolo De Cereveja - Beer Cake - Portugal

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Baby Kato's Note:

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
    3. 3
      Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
    4. 4
      Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
    5. 5
      In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
    6. 6
      Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
    7. 7
      Cool 5 minutes before removing from the pan.

    Ratings & Reviews:

    • on January 13, 2013

      55

      *Made for Australia/NZ Swap #72* Having recently visited Portugal, must admit I never saw this on a menu. Used a Sierra Stout and followed all directions. This is lighter texture than traditional pound cake, but with some of the same firmness. No trace of beer taste, it is a tad sweet, and I cut back 1/4 cup of sugar -- may cut another 1/4 cup next time. No need for icing --(What would you put on beer?) -- nicely slices for packed lunches, or mid-afternoon tea break. Am freezing 1/2, I think it will thaw just fine ! Thanks for posting, BK, -nice addition to dessert list !

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bolo De Cereveja - Beer Cake - Portugal

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 186
    37%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 123.2 mg
    41%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 40.1 g
    160%
    Protein 6.6 g
    13%

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