Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bolo De Cereveja - Beer Cake - Portugal Recipe
    Lost? Site Map

    Bolo De Cereveja - Beer Cake - Portugal

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Baby Kato's Note:

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
    3. 3
      Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
    4. 4
      Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
    5. 5
      In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
    6. 6
      Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
    7. 7
      Cool 5 minutes before removing from the pan.

    Ratings & Reviews:

    • on January 13, 2013


      *Made for Australia/NZ Swap #72* Having recently visited Portugal, must admit I never saw this on a menu. Used a Sierra Stout and followed all directions. This is lighter texture than traditional pound cake, but with some of the same firmness. No trace of beer taste, it is a tad sweet, and I cut back 1/4 cup of sugar -- may cut another 1/4 cup next time. No need for icing --(What would you put on beer?) -- nicely slices for packed lunches, or mid-afternoon tea break. Am freezing 1/2, I think it will thaw just fine ! Thanks for posting, BK, -nice addition to dessert list !

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bolo De Cereveja - Beer Cake - Portugal

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 493.1
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 12.3 g
    Cholesterol 123.2 mg
    Sodium 228.8 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 1.0 g
    Sugars 40.1 g
    Protein 6.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes