Bollywood Basmati
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 236.59 ml white basmati rice
- 1 medium onion, chopped
- 473.18 ml water
- 9.85 ml salt
- 59.14 ml sliced apricot
- 29.58 ml chopped currants
- 59.14 ml sliced almonds, toasted
- 29.58 ml chopped cilantro leaves
directions
- Warm olive oil in a medium saucepan.
- Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes.
- Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes Remove from heat and let rest, covered, for 5 minutes. Fluff rice.
- Then gently mix in remaining ingredients.
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Reviews
-
I scaled this back for 3 serves and used SunRise long grain wholemeal rice which is low GI for dietary reasons (first time I have used It). The packet directions said 20 to 30 minutes by the absorbtion method and they where spot on with 30 minutes and I had a nutty flavour rice which when mixed with the dried fruits (I used apricots and sultanas) and oops forgot to toast the alaonds but only had 1/2 as much as what was needed so the nuttiness of the brown rice I think set that off. Thank you AZPARZYCH, made for Please REview My Recipe.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>