Total Time
40mins
Prep 10 mins
Cook 30 mins

Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT.

Ingredients Nutrition

Directions

  1. Warm olive oil in a medium saucepan.
  2. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes.
  3. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes Remove from heat and let rest, covered, for 5 minutes. Fluff rice.
  4. Then gently mix in remaining ingredients.
Most Helpful

5 5

A great rice side that's easy to put together and gluten-free too. Made for Aus/NZ Recipe Swap November 2012

5 5

I scaled this back for 3 serves and used SunRise long grain wholemeal rice which is low GI for dietary reasons (first time I have used It). The packet directions said 20 to 30 minutes by the absorbtion method and they where spot on with 30 minutes and I had a nutty flavour rice which when mixed with the dried fruits (I used apricots and sultanas) and oops forgot to toast the alaonds but only had 1/2 as much as what was needed so the nuttiness of the brown rice I think set that off. Thank you AZPARZYCH, made for Please REview My Recipe.