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What a great recipe. It was quick and easy to make. These buns were incredible tasting. The tangyness of the whipped cream combined with the chocolate, jam and bun, makes for pure ambrosia. The buns tasted fantastic. I will make these again, even though my buns fell. I made them to big, next time I will make smaller ones. Thanks so much for sharing your tasty treat FloridaNative.

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Baby Kato November 30, 2010
Bolludagur Buns - Icelandic Cream-Filled Buns