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    You are in: Home / Recipes / Bolludagur Buns - Icelandic Cream-Filled Buns Recipe
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    Bolludagur Buns - Icelandic Cream-Filled Buns

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    • on November 30, 2010

      What a great recipe. It was quick and easy to make. These buns were incredible tasting. The tangyness of the whipped cream combined with the chocolate, jam and bun, makes for pure ambrosia. The buns tasted fantastic. I will make these again, even though my buns fell. I made them to big, next time I will make smaller ones. Thanks so much for sharing your tasty treat FloridaNative.

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    Nutritional Facts for Bolludagur Buns - Icelandic Cream-Filled Buns

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 88
    64%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 60.2 mg
    20%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.5 g
    18%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    vanilla sugar

    dipping chocolate

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