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    You are in: Home / Recipes / Bollos Fritos De Azucar Y Canela (Portuguese Fritters) Recipe
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    Bollos Fritos De Azucar Y Canela (Portuguese Fritters)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jostlori's Note:

    This recipe is from, a food blog. These portuguese fritters are like little donuts that are light, airy and dusted in cinnamon sugar. They are remarkably like a Mexican churro, only a different shape. Easy to make, too! These are excellent with your afternoon tea or coffee...

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    Units: US | Metric


    1. 1
      In a saucepan place the milk, butter and a pinch of salt. Bring to a boil, then add the flour, stirring constantly.
    2. 2
      Stir over low heat until the mixture comes together and separates from the sides of the pan. Remove from heat and set aside to cool slightly.
    3. 3
      After it has cooled a bit, add eggs one at a time, stirring well after each addition.
    4. 4
      In a large pot, heat oil for frying. Drop batter by the tablespoon full in to the hot oil. Make sure to leave room for them to puff up - don't crowd!
    5. 5
      Fry till light golden brown and drain on paper towels. Roll in cinammon sugar and serve.

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    Nutritional Facts for Bollos Fritos De Azucar Y Canela (Portuguese Fritters)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.6 g
    Cholesterol 229.2 mg
    Sodium 233.2 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.1 g
    Sugars 16.2 g
    Protein 13.0 g

    The following items or measurements are not included:

    lemons, zest of

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