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    You are in: Home / Recipes / Bollito Misto Di Verdure (Boiled Mixed Vegetables) Recipe
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    Bollito Misto Di Verdure (Boiled Mixed Vegetables)

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    2 Total Reviews

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    • on July 01, 2013

      Outstanding! Loved the addition of capers and fresh herbs, in my case basil and rosemary. I would recommend boiling the beets for a few minutes, then add the carrots, then potatoes, then the beans and zucchini. It worked out perfectly for me that way. Thank you.

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    • on July 21, 2008

      so simple and yet amazing. I had some Chioggia Beets and tons of zucchini from my garden, so i was looking for a recipe using both. I like to put a sprig of rosemary in the water when I steam veggies because it infuses the flavor. I also used parsley and a little bit of thyme. I didnt use very much olive oil... maybe just a tsp. i am also impatient so I just put it all in the freezer for 10 minutes to cool. an amazing use of the products of my garden

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    Nutritional Facts for Bollito Misto Di Verdure (Boiled Mixed Vegetables)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 4
    40%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 8.7 g
    35%
    Sugars 9.7 g
    38%
    Protein 6.5 g
    13%

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