Outstanding! Loved the addition of capers and fresh herbs, in my case basil and rosemary. I would recommend boiling the beets for a few minutes, then add the carrots, then potatoes, then the beans and zucchini. It worked out perfectly for me that way. Thank you.
so simple and yet amazing. I had some Chioggia Beets and tons of zucchini from my garden, so i was looking for a recipe using both. I like to put a sprig of rosemary in the water when I steam veggies because it infuses the flavor. I also used parsley and a little bit of thyme. I didnt use very much olive oil... maybe just a tsp. i am also impatient so I just put it all in the freezer for 10 minutes to cool. an amazing use of the products of my garden