Very nice spice rub. Went to the butcher shop and had him cut me one of those Emeril sized pork chops, and used your rub. I've been off meat since having surgery a month ago, but tasted it and liked it a lot, and my wife inhaled the chop. Might want to consider a nice sauce to accent it; tomatillo, maybe? Great recipe, thanks for posting. Will be on my summer bbq party menu.
One of our favorites - a nice change of pace flavor. Used an onion gravy to go with it, which helped regulate the spiciness for each family member. Use 1 TBS of red pepper and that seems to be a good heat level for us.