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    You are in: Home / Recipes / Bolivian Spiced Pork Chops Recipe
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    Bolivian Spiced Pork Chops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 30, 2012

      Very nice spice rub. Went to the butcher shop and had him cut me one of those Emeril sized pork chops, and used your rub. I've been off meat since having surgery a month ago, but tasted it and liked it a lot, and my wife inhaled the chop. Might want to consider a nice sauce to accent it; tomatillo, maybe? Great recipe, thanks for posting. Will be on my summer bbq party menu.

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    • on November 06, 2010

      One of our favorites - a nice change of pace flavor. Used an onion gravy to go with it, which helped regulate the spiciness for each family member. Use 1 TBS of red pepper and that seems to be a good heat level for us.

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    Nutritional Facts for Bolivian Spiced Pork Chops

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 288
    55%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 746.8 mg
    31%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    garlic oil

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