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This is great rub for pork chops! Be prepared for some real spice if you use the full 1/2 TBL of red pepper, I usually cut it back to about 1/2 tsp instead. This originally appeared in a South Beach Diet cookbook and is one of our favorites!
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6
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