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    You are in: Home / Recipes / Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa) Recipe
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    Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2014

      Fabulous salsa and so quick and easy to make. I didn't have any red pepper on hand so subbed with some finely chopped pickled jalapeno, which gave the right amount of heat. Also added almost a teaspoon of crushed garlic and three good squeezes of lime juice. By the way, two medium tomatoes yielded a cup of diced and one large red onion gave a cup. Delicious served with potato wedges and sour cream. Thanks so much for posting. Will make this often.

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    • on January 16, 2014

      This salsa is easy and delicious!<br/>I did not have sweet onions and for this reason I soaked the chopped onions in cold water for about 15 minutes before adding this to the salsa. This steps makes the onion really much sweeter and less pungent. I did not have locoto pepper and I replaced it with some red pepper (long shape peppers) and added some hot pepper flakes, <br/>Thanks a lot for the great salsa, we enjoyed it with fresh bread. Thanks for this delicious and refreshing topping!

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    • on June 28, 2011

      So delicious! I used my homegrown, ripe tomatoes and jalapenos, and it couldn't have tasted any fresher. I served it mixed into a green salad, and also along side some baked fish. I'll definitely make this again.

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    • on June 06, 2011

      I kicked up the heat by added some adobo sauce and hot pepper flakes. Refreshing. Thanks made for ZWT 2011

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    • on May 30, 2011

      Very good salsa! I made it as written except I subbed cilantro for the parsley. I served it with taco chips and cold beer. Thanks for sharing. Made for ZWT7.

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    • on May 27, 2011

      I had this salad for lunch today. I didn't have any sweet onion, so I used white onion instead, and used a jalapeno pepper, as well. I really love salads like this one.

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    Nutritional Facts for Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 33
    37%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.9 g
    27%
    Protein 2.3 g
    4%

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